22 – Pasteurized tiramisù

pasteurized tiramisu gastro

Ingredients:

  • Egg yolks: n 4
  • Sugar: 150 g
  • Water: 50 g
  • Mascarpone cheese: 250 g
  • Whipped cream: 250 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades
+
Mixing paddles

Egg yolks n 4

3

3 min

121
WAIT
TEMP

2

SET ASIDE

3

Blades
+
Mixing paddles
+
Cap

Sugar 150 g
Water 50 g

2

0

121
WAIT
TEMP

4

Blades
+
Mixing paddles

Reserved mixture through the lid’s hole

3

3 min

/

5

Blades
+
Mixing paddles

Mascarpone cheese 250 g

3

1 min

/

6

Blades
+
Mixing paddles

Whipped cream 250 g

2

1 min

/

 

 

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