22 – Sauce with chicory, coconut and bacon

Sauce with chicory coconut and bacon

Ingredients:

  • 1 Clove of garlic
  • Oil: 30 g
  • Bacon in little cubes: 120 g
  • Red wine: 20 g
  • Chopped tomatoes: 200 g
  • Milk: 100 g
  • Hacked coconut: 100 g
  • Chicory cut in julienne: 50 g
  • Salt and pepper at taste

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

1 Clove of garlic

6

10 sec

/

2

Blades

Oil 30 g

2

3 min

95

3

Blades
+
Mixing paddles

Bacon in little cubes 120 g

1

5 min

95
WAIT
TEMP

4

Blades
+
Mixing paddles

Red wine 20 g

1

5 min

95
WAIT
TEMP

5

Blades
+
Mixing paddles

Chopped tomatoes 200 g

1

6 min

95
WAIT
TEMP

6

Blades
+
Mixing paddles

Milk 100 g

1

7 min

95
WAIT
TEMP

7

Blades
+
Mixing paddles
Hacked coconut 100 g
Chicory cut in julienne 60 g
Salt and pepper at taste
1 6 min 95
WAIT
TEMP

 

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