22 – Tapenade Sauce

Tapenade sauce

Ingredients:

  • Anchovies without salt: 100 g
  • Stoned olives: 250 g
  • Capers: 150 g
  • Olive oil: 200 g
  • Salt and Pepper at taste
  • Juice of 1 lemon

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades Anchovies without salt 100 g
Stoned olives 250 g
Capers 150 g
6 20 sec /
2 Blades Olive oil 200 g
Salt and pepper at taste
Juice of 1 lemon
8 40 sec /

 

 

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