23 – Hollandaise Sauce

Hollandaise sauce

Ingredients:

  • Vinegar: 50 g
  • Water: 150 g
  • Salt and pepper: 10 g
  • White wine: 100 g
  • Egg yolks: 225 g
  • Soft butter in pieces: 500 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Vinegar 50 g
Water 150 g
Salt and pepper 10 g
White wine 100 g
Egg yolks 225 g
2 0 82
WAIT
TEMP
 2 Blades
+
Mixing paddles
NEXT  2  0 10
WAIT
TEMP
3 Blades
+
Mixing paddles
Soft butter in pieces 500 g 2 10 min /

 

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