23 – Hollandaise Sauce

hollandaise sauce gastro

Ingredients:

  • Vinegar: 50 g
  • Water: 150 g
  • Salt and pepper: 10 g
  • White wine: 100 g
  • Soft butter in pieces: 500 g
  • Egg yolks: 225 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades
+
Mixing paddles
Vinegar 50 g
Water 150 g
Salt and pepper 10 g
White wine 100 g
Egg yolks 225 g
2 82
WAIT
TEMP
LET COOL DOWN AT 10° IN THE FRIDGE
2 Blades
+
Mixing paddles
Soft butter in pieces 500 g
Cold reserved Mixture
2 10 min  /

 

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