23 – Soft bread with anchovy

Soft bread with anchovy

Ingredients:

  • Water: 300 g
  • Melted yeast: 30 g
  • Sugar: 10 g
  • Olive oil: 20 g
  • Chopped anchovies in oil: 90 g
  • Flour: 500 g
  • Salt at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Cap
All the ingredients 10 10 sec /

 

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