24 – Bernese sauce

 bernese sauce

Ingredients:

  • Hacked shallot: 20 g
  • Hacked chervil: 5 g
  • Thyme: 2 g
  • Laurel leafs: n.1
  • Tarragon: 10 g
  • Vinegar: 50 g
  • White wine: 100 g
  • Water: 150 g
  • Egg yolks: 225 g
  • Salt and pepper: 10 g
  • Soft butter in pieces: 500 g
  • Hacked tarragon: 5 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades + Mixing paddles Shallot hacked 20 g Hacked chervil 5 g Thyme 2 g Laurel leafs n.1 Tarragon 5 g Vinegar 50 g White wine 100 g Water 150 g  2 15 min 45 WAIT TEMP
    FILTER THE CONTENT OF THE BOWL      
2 Blades + Mixing paddles Filtered liquid Egg yolks 225 g Salt and pepper 10 g 2 0 82 WAIT TEMP
3 Blades + Mixing paddles NEXT 2 0 10 WAIT TEMP
4 Blades + Mixing paddles Soft butter in pieces 500 g Hacked tarragon 5 g 2 10 min /

 

MENU
X