24 – Orange zabaione

orange zabaglione gastro

Ingredients:

  • Egg yolks: 200 g
  • Sugar: 125 g
  • Marsala wine: 60 g
  • Muscato wine: 60 g
  • Red orange juice: 125 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades
+
Mixing paddles

All the ingredients

2

0

85
WAIT
TEMP

 

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