24 – Savoury cake with asparagus and salmon

Savoury cake with asparagus and salmon

Ingredients:

  • Oil: 60 g
  • Asparagus tips: 600 g
  • Salt and pepper: 8 g
  • Roux: 12 g
  • Milk: 200 g
  • Smoked salmon in little cubes: 250 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

+

Mixing paddles

Oil 60 g

0

 0

130

WAIT

TEMP

2

Blades

+

Mixing paddles

Asparagus tips 600 g

Salt and pepper 8 g

1

PULSE

10 min

115

3

Blades

+

Mixing paddles

Roux 12 g

Milk 200 g

1

0

95

WAIT

TEMP

4

Blades

+

Mixing paddles

Smoked salmon in little cubes 250 g

2

20 min

/

 

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