24 – Tortellini of creamed cod in capon broth with flakes of white truffle

tortellini

Ingredients:

  • Onions: 30 g
  • Clove of garlic: n.1
  • Butter: 20 g
  • Olive oil: 25 g
  • Peeled potatoes in little cubes: 150 g
  • Desalted cod without spines and skin in pieces: 500g
  • Milk: 80 g
  • 1 Pinch of salt
  • Extra virgin olive oil: 50 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Onions 30 g Clove of garlic n.1 10 20 sec /
 2  Blades Butter 20 g Olive oil 25 g 1 5 min 100
3 Blades Peeled potatoes in little cubes 150 g Desalted cod without spines and skin in pieces 500g Milk 80 g 1 Pinch of salt 1 25 min 100
    Pour the mixture in a colander. Let the milk in excess drip for 5 minutes. Put in the bowl again.      
4 Blades Extra virgin olive oil through the lid’s hole 50 g 10 30 sec  
    Let the mixture cool down before using it      

 

MENU
X