25 – Aromatisable chocolate ganache for stuffings

Aromatisable chocolate ganache

Ingredients:

  • Chocolate: 250 g
  • Cream: 170 g
  • Soft butter: 30 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Chocolate 250 g 10 30 sec /
2  Blades
+
Mixing paddles
Cream 170 g 3 0 90
WAIT
TEMP
3 Blades
+
Mixing paddles
Soft butter 30 g 3 30 sec /
4 Blades
+
Mixing paddles
Chilling to 4°C 2 0 4
WAIT
TEMP

 

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