25 – Bechamel

Bechamel sauce

Ingredients:

  • Milk: 1000 g
  • Butter: 80 g
  • Flour: 70 g
  • Salt: 5 g
  • Nutmeg: 1 pinch

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades
+
Mixing paddles
All the ingredients 2 30 min 95

 

 

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