26 – Brioche bread with sauge

Brioche bread with sauge

Ingredients:

  • Onions: 50 g
  • Olive oil: 30 g
  • Milk: 220 g
  • Sugar at taste
  • Salt at taste
  • Soft butter: 80 g
  • Hacked sauge: 20 g
  • Eggs: n. 2
  • Melted beer yeast: 25 g
  • Flour: 500 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Onions 50 g 6 30 sec /
 2 Blades Olive oil 30 g  2 2 min 90
3 Blades Milk 220 g
Sugar at taste
Salt at taste
Soft butter 80 g
Hacked sauge 20 g
3 2 min /
4 Blades
+
Cap
Eggs n. 2
Melted beer yeast 25 g
Flour 500 g
10 10 sec /

 

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