26 – Chocolate ganache

Chocolate ganache

Ingredients:

  • Chocolate 250 g
  • Cream 170 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Chocolate 250 g 10 30 sec /
 2  Blades
+
Mixing paddles
 Cream 170 g 3 0 90
WAIT
TEMP
3 Blades
+
Mixing paddles
Chilling to 4°C 2 0 4
WAIT
TEMP

 

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