26 – MOUSSELINE STUFFING

Mousseline stuffing

Ingredients:

  • Meat or fish in little cubes: 250 g
  • Pepper at taste
  • Aromas at taste
  • Brandy or dry vermouth: 8 g
  • Whipped cream: 150 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Pre-cooling phase/ no ingredients 0 0 10
WAIT
TEMP
2 Blades Very cold meat or fish in little cubes 250 g 10  30 sec -24
3 Blades
+
Mixing paddles
Pepper at taste
Aromas at taste
Brandy or dry vermouth 8 g
3 2 min /
4 Blades
+
Mixing paddles
Whipped cream 150 g 3 30 sec /

 

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