26 – White Butter Sauce (for boiled fish)

White butter sauce

Ingredients:

  • Shallot: 25 g
  • Vinegar: 15 g
  • White Wine: 40 g
  • Very cold butter in little cubes: 200 g
  • Salt and white pepper at taste

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades Shallot 25 g 10 30 sec /
2 Blades Vinegar 15 g
White Wine 40 g
1 25 min 85
WAIT
TEMP
3 Blades Very cold butterin little cubes 200 g
Salt and white pepper at taste
4 30 sec /

 

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