27 – Caramelized orange ganache

Caramelized orange ganache

Ingredients:

  • Cream: 300 g
  • Rind of one orange: 30 g
  • Sugar: 375 g
  • Dextrose: 120 g
  • Milk chocolate: 580 g
  • Orange liquor: 120 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
+
Cap
Cream 300 g
Rind of one orange 30 g
1 10 min 95
WAIT
TEMP
Set aside
2 Blades
+
Mixing paddles
+
Cap
Sugar 375 g
Dextrose 120 g
1 0 170
WAIT
TEMP
Filter
3 Blades
+
Mixing paddles
Cream through the lid’s hole 2 2 min /
4 Blades
+
Mixing paddles
NEXT / 0 75
WAIT
TEMP
5 Blades
+
Mixing paddles
Milk chocolate 580 g
Orange liquor 120 g
1 1 min 75
WAIT
TEMP

 

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