27 – Fois Gras Sauce

Foie gras with orange smell gastro

Ingredients:

  • Red orange juice: 100 g
  • Port wine: 100 g
  • Shallot: n 1
  • Brown Gravy: 200 g
  • Foie Gras: 100 g

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades Red orange juice 100 g 2 15 min 115
SET ASIDE
2 Blades Port wine 100 g
Shallot n 1
6 20 sec /
3 Blades / 1 8 min 115
4 Blades Brown Gravy 200 g 2 5 min 85
5 Blades Foie Gras 100 g
Reserved orange juice reduction
10 20 sec /

 

 

MENU
X