28 – Ganache mousseline

Ganache mousseline

Ingredients:

  • Cream: 700 g
  • Chocolate 75% cacao: 350 g
  • Whipped cream: 260 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Cream 350 g
Chocolate 75% cacao 350 g
10 10 sec /
2 Blades
+
Mixing paddles
Cream 350 g 2 0 85
WAIT
TEMP
3 Blades
+
Mixing paddles
NEXT 2 0 30
WAIT
TEMP
4 Blades
+
Mixing paddles
Whipped cream 260 g 2 30 sec /

 

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