29 – Lemon mousse

Lemon mousse

Ingredients:

  • Sugar: 53 g
  • Grated lemon rind: 15 g
  • Lemon juice: 270 g
  • Gelatine: 18 g
  • Meringue: 390 g
  • Whipped cream: 780 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Sugar 53 g
Grated lemon rind 15 g
Lemon juice 270 g
10 1 min /
2  Blades Gelatine 18 g 2 0 30
WAIT
TEMP
Add 390 g of meringue and 780 g of whipped cream

 

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