30 – Hazelnut mousse with candied fruit

Hazelnut mousse with cadied fruit

Ingredients:

  • Cream: 90 g
  • Hazelnutpaste: 50 g
  • Gelatine sheets: n.4
  • Candied fruit in little cubes: 50 g
  • Italian meringue: 150 g
  • Whipped cream: 285 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
Cream 90 g
Hazelnutpaste 50 g
1 3 min 85
 2  Blades
+
Mixing paddles
Gelatine sheets n.4
Candied fruit in little cubes 50 g
2 30 sec /
3 Blades
+
Mixing paddles
NEXT 2 0 30
WAIT
TEMP
4 Blades
+
Mixing paddles
Italian meringue 150 g 1 30 sec /
5 Blades
+
Mixing paddles
Whipped cream 285 g 1 30 sec /

 

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