30 – Italian frozen dessert

italian frozen dessert gastro

Ingredients:

  • Cream: 500 g
  • Icing sugar: 50 g
  • Italian meringue: 150 g
  • Hazelnuts: 80 g
  • Pistachio nuts: 50 g
  • Candied fruit in little cubes: 50 g
  • Rehydrated raisins: 40 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades
+
Mixing paddles
Italian meringue 150 g
Hazelnuts 80 g
Pistachio nuts 50 g
Candied fruit in little cubes: 50 g
Rehydrated raisins 40 g
2 10 sec /

2

SET ASIDE

3

Blades
+
Mixing paddles

Cream 500 g
Icing sugar 50 g

3

3 min

/

4

Blades
+
Mixing paddles

Mixture set aside

2

30 sec

/

4 HOURS IN THE FREEZER BEFORE SERVING

 

 

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