30 – Puff pastry

Puff pastry

Ingredients:

  • Flour: 400 g
  • Frozen butter in little cubes: 200 g
  • Salt: 10 g
  • Water through the lid’s hole: 90 g

Method :

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades All the ingredients 10 10 sec /
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