30 – Sweet soufflé with cheese

Ingredients:

  • Egg yolks: 50 g
  • Icing sugar: 100 g
  • Quark cheese: 250 g
  • Cream: 100 g
  • Almond flour: 20 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades + Mixing paddles Egg yolks 50 g Icing sugar 100 g 3 1 min /
2 Blades + Mixing paddles  Quark cheese 250 g Cream 100 g Almond flour 20 g 3 2 min  /
    Cream with whipped egg whites      

 

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