31 – PASTEURIZATION MIREPOIX

Ingredients:

  • Mirepoix: 200 g
  • Oil: 200 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Cap
Mirepoix 200 g
Oil 200 g
7 30 sec /
2 Blades
+
Cap
/ 1F 30 min 98

 

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