32 – Brisee dough

Brisee dough

Ingredients:

  • Flour: 250 g
  • Soft butter: 125 g
  • Salt: 5 g
  • Egg: n. 1
  • Water: 15 g

Method :

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades
+
Mixing paddles
Flour 250 g
Soft butter 125 g
Salt 5 g
Egg n. 1
Water 15 g
3 30 sec /
2 Blades Flour 250 g 10 10 sec /

 

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