32 – EXTRACTION OF PIGMENTS

Ingredients:

  • Water: 1000 g
  • Vegetables: 500 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Cap
All the ingredients 7 4 min /
FILTER THE CONTENT OF THE BOWL
2 Blades The filtered liquid 1 0 78
WAIT
TEMP
FILTER AND COOL QUICKLY

 

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