33 – Base for Duchesse potatoes

Base for duchesse potatoes

Ingredients:

  • Boiled pressed mealy potatoes: 700 g
  • Soft butter: 70 g
  • Egg yolks: n 2
  • Nutmeg at taste
  • Salt and pepper at taste

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades
+
Mixing paddles
All the ingredients 4 1 min /

 

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