33 – Creamy with caramel

Creamy with caramel

Ingredients:

  • Egg yolks: 285 g
  • Cream: 810 g
  • Gelatine: 9 g
  • Sugarcane: 300 g
  • Cacao butter: 100 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades All the ingredients 2 0 83
WAIT
TEMP
2  Blades NEXT 5 30 sec /
3 Blades Chilling to 4°C 2 0 4
WAIT
TEMP

 

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