33 – Port sorbet

Port sorbet gastro

Ingredients:

  • Port: 130 g
  • Lemon juice: 10 g
  • Fruit base for ice cream: 400 g
  • Water: 260 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades
+
Mixing paddles

All the ingredients

3

30 sec

/

STORE IN THE FREEZER.

 

 

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