33 – Shortcrust pastry

Shortcrust pastry

Ingredients:

  • Flour: 250 g
  • Soft butter: 125 g
  • Sugar: 100 g
  • A pinch of salt
  • Vanilla aroma: 1 g
  • Eggs: n.1

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Flour 250 g
Soft butter 125 g
Sugar 100 g
A pinch of salt
Vanilla aroma 1 g
10 10 sec /
 2  Blades  Eggs n.1  10 10 sec /

 

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