34 – Creamy with exotic fruit

Creamy with exotic fruit

Ingredients:

  • Banana: 150 g
  • Mango: 150 g
  • Passion fruit: 300 g
  • Eggs: 180 g
  • Egg yolks: 180 g
  • Sugar: 75 g
  • White chocolate in pieces: 250 g
  • Soaked gelatine: 9 g
  • Soft butter: 180 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Banana 150 g
Mango 150 g
Passion fruit 300 g
10 2 min /
2 Blades Eggs 180 g
Egg yolks 180 g
Sugar 75 g
0 84
WAIT
TEMP
3 Blades White chocolate in pieces 250 g 4 2 min /
 4 Blades NEXT 0 0 45
WAIT
TEMP
5 Blades Soaked gelatine 9 g
Soft butter 180 g
3 1 min /
6 Blades Chilling to 4°C 3 0 4
WAIT
TEMP

 

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