34 – Whipped shortcrust pastry

Whipped shortcrust pastry

Ingredients:

  • Soft butter: 175 g
  • Icing sugar: 125 g
  • Vanilline at taste
  • A pinch of salt
  • Grated lemon rind at taste
  • Eggs: n. 1
  • Egg yolks: n.1
  • Flour: 250 g
  • Potato starch 25 :g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Soft butter 175 g 4 30 sec /
 2  Blades  Icing sugar 125 g
Vanilline at taste
A pinch of salt
Grated lemon rind at taste
Eggs n. 1
Egg yolks n.1
 4  30 sec /
3 Blades Flour 250 g
Potato starch 25 g
10 10 sec /

 

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