35 – Brik dough

Brik dough

Ingredients:

  • Flour: 150 g
  • Semolina Flour: 50 g
  • Water: 350 g
  • Salt at taste

 

Method :

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades All the ingredients 10 10 sec /

 

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