35 – Champagne sorbet

champagne sorbet gastro

Ingredients:

  • Champagne: 250 g
  • Lemon juice: 10 g
  • Fruit base for ice cream: 420 g
  • Water: 120 g

 

Method:

 

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades
+
Mixing paddles

All the ingredients

3

30 sec

/

STORE IN THE FREEZER.

 

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