35 – Icecold soufflé

Icecold souffle

Ingredients:

  • Fruit: 300 g
  • Cold Italian meringue: 400 g
  • Whipped cream: 400 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Fruit 300 g 10 30 sec /
 2  Blades
+
Mixing paddles
 Cold Italian meringue 400 g 2 10 sec /
3 Blades
+
Mixing paddles
Whipped cream 400 g 2 10 sec /

 

MENU
X