35 – Salty Chantilly cream with Parmesan cheese

Salty Chantilly cream with Parmesan cheese

Ingredients:

  • Salty pastry cream: 400 g
  • Grated Parmesan cheese: 50 g
  • Whipped cream: 100 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Salty pastry cream 200 g
Grated Parmesan cheese 50 g
 2 2 min 70
WAIT
TEMP
2 Blades
+
Mixing paddles
 Salty pastry cream 200 g  2 1 min /
3 Blades
+
Mixing paddles
Whipped cream 100 g 1 1 min /

 

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