37 – Salty Chantilly cream with cabbage

Salty chantilly cream with cabbage

Ingredients:

  • Diced fried cabbage: 400 g
  • Milk: 250 g
  • Cream: 250 g
  • Filtered liquid: 500 g
  • Grated Parmesan cheese: 50 g
  • Grated nutmeg at taste
  • Egg yolks: 200 g
  • Salt at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Fried cabbage in pieces 400 g
Milk 250 g
Cream 250 g
1 0 84
WAIT
TEMP
Filter and remove the cabbaje
2 Blades
+
Mixing paddles
Filtered liquid 500 g
Grated Parmesan cheese 50 g
Grated nutmeg at taste
Salt at taste
Egg yolks 200 g
2 0 82
WAIT
TEMP
3 Blades
+
Mixing paddles
NEXT 2 0 3
WAIT
TEMP

 

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