37 – Speculoos

Speculoos

Ingredients:

  • Soft butter: 120 g
  • Eggs: n.2
  • Milk: 10 g
  • Sugar: 33 g
  • Sugarcane: 112 g
  • Vanilla berry seeds at taste
  • Ground cinnamon at taste
  • Chemical yeast: 4 g
  • Flour: 220 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades All the ingredients  4 2 min /
Let rest in the fridge for 12 hours

 

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