37 – VINEGAR OR WINE COURT – BOUILLON

Ingredients:

  • Water: 1000 g
  • Vinegar 100 g or wine 400 g
  • Mirepoix: 150 g
  • Leek: 30 g
  • Salt and pepper at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
All the ingredients 1 30 min 95
WAIT
TEMP

 

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