38 – CANDYING IN SUGAR OF VEGETABLES OR FRUIT

Ingredients:

  • Sugar: 750 g
  • Water: 1000 g
  • Vegetables or fruit

 

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Sugar 250 g
Water 1000 g
1 10 min 95
WAIT
TEMP
2 Blades Vegetables or fruit 0 5 min 95
WAIT
TEMP
LET IN INFUSION FOR 12 HOURS
REMOVE THE VEGETABLES OR THE FRUIT
3 Blades Reserved liquid
Sugar 250 g
1 10 min 95
WAIT
TEMP
4 Blades Reserved vegetable or fruit 0 5 min 95
WAIT
TEMP
LET IN INFUSION FOR 12 HOURS
REMOVE THE VEGETABLE OR THE  FRUIT
5 Blades Reserved liquid
Sugar 250 g
1 10 min 95
WAIT
TEMP
6 Blades Reserved vegetable or fruit 0 5 min 95
WAIT
TEMP
LET IN INFUSION FOR 12 HOURS

 

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