38 – Paté Genoise

Pate genoise

Ingredients:

  • Eggs: n 5
  • Sugar: 150 g
  • Flour: 150 g

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades Eggs n 5
Sugar 150 g
3 2 min 40
WAIT
TEMP
2 Blades Flour 150 g 3 1 min /

 

 

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