39 – Carrot coulis with cumin

Carrot coulis with cumin

Ingredients:

  • Cut carrots: 200 g
  • Chicken broth: 400 g
  • Cumin: 2 g
  • Salt and pepper at taste
  • Butter: 10 g

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades Cut carrots 200 g
Chicken broth 400 g
Cumin 2 g
Salt and pepper at taste
8 30 sec /
2 Blades / 1 10 min 95
3 Blades Butter 10 g 10 30 sec /

 

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