40 – Choux Dough

Choux dough

Ingredients:

  • Water: 250 g
  • Butter: 100 g
  • 1 Pinch of salt and sugar
  • Flour: 160 g
  • Eggs: n 3

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades Water 250 g
Butter 100 g
1 Pinch of salt and sugar
1 5 min 100
2 Blades Flour 160 g 4 15 sec /
    SET ASIDE AND LET COOL DOWN      
3 Blades
+
Mixing paddles
Eggs n 3 3 3 min /
4 Blades
+
Mixing paddles
Dough set aside
Whipped eggs through the lid’s hole
4   /

 

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