40 – FISH FUMET

Ingredients:

  • Mirepoix enriched with leeks: 100 g
  • Oil: 10 g
  • Fish scraps: 370 g
  • Salt at taste
  • White wine: 50 g
  • Cold water: 750 g
  • Parsley at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
Mirepoix enriched with leek 100 g
Oil 10 g
1 2 min 95
WAIT
TEMP
2 Blades
+
Mixing paddles
Fish scraps 370 g
Salt at taste
1 2 min 95
WAIT
TEMP
3 Blades
+
Mixing paddles
White wine 50 g 1 3 min 95
WAIT
TEMP
4 Blades
+
Mixing paddles
Cold water 750 g
Parsley at taste
1 30 min 95
WAIT
TEMP

 

MENU
X