41 – Middle-Eastern salty cream with aubergines

Middle-eastern salty cream with aubergine

Ingredients:

  • Red onions: 50 g
  • 1 Clove of garlic
  • Olive oil: 155 g
  • Baked eggplants: 500 g
  • Dried oregano at taste
  • Juice of 1 lemon

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Cap
Red onions 50 g
1 Clove of garlic
Olive oil 30 g
10 5 sec /
2  Blades NEXT 2 3 min 85
WAIT
TEMP
3 Blades
+
Cap
Baked eggplants 500 g
Dried oregano at taste
Juice of 1 lemon
10 30 sec /
4 Blades Olive oil through the lid’s hole 125 g 8 30 sec /

 

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