42 – Salty crème brulée with Parmesan cheese

Salty creme brule with parmesan cheese

Ingredients:

  • Cream: 1000 g
  • Grated Parmesan cheese: 250 g
  • Egg yolks: 250 g
  • Salt and pepper at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Cream 1000 g
Grated Parmesan cheese 250 g
Egg yolks 250 g
Salt and pepper at taste
2 3 min 70
WAIT
TEMP
 2  Blades
+
Mixing paddles
 NEXT 2  0  3
WAIT
TEMP

 

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