42 – Shortbread

Shortbread

Ingredients:

  • Sugar: 200 g
  • Soft butter: 400 g
  • Salt at taste
  • Flour: 430 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Cap
Sugar 200 g 10 1 min /
 2  Blades  Soft butter 400 g
Salt at taste
8 15 sec /
3 Blades Flour 430 g 10 10 sec /

 

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