43 – Caramel sauce

Caramel sauce

Ingredients:

  • Sugar: 500 g
  • Water: 200 g
  • Very hot cream: 600 g
  • 1 vanilla berry

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
+
Cap
Sugar 500 g
Water 200 g
1 0 175
WAIT
TEMP
2  Blades
+
Mixing paddles
Very hot cream through the lid’s hole 600g
1 vanilla berry
1 5 min /
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