43 – Margherita dough

Margherita dough

Ingredients:

  • Eggs: n 2
  • Eggs Yolks: n 4
  • Sugar: 120 g
  • Butter: 40 g
  • Flour: 90 g
  • Potato Starch: 30 g
  • Baking powder: 10 g

Method :

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades Eggs n 2
Eggs Yolks n 4
Sugar 120 g
3 2 min 40
WAIT
TEMP
2 Blades Butter 40 g 3 30 sec /
3 Blades Flour 90 g
Potato Starch 30 g
Baking powder 10 g
3 10 sec /

 

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